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KMID : 1011620010170040344
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 4 p.344 ~ p.352
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Effects of H₂O-fraction of Dioscorea japonica Thunb and selenium on lipid peroxidation in streptozotocin-induced diabetic rats
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Kim Myung-Wha
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Abstract
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